Menus and card - Meyronne
Come and discover authentic cuisine, inspired by the richness of our regional products. Our chef, close to our producers, claims a local cuisine combined with the flavors of the world. From bread to dessert, everything is prepared in the kitchen of the castle.
| Our starters | Price |
|
The goat |
20€ |
|
Mr. Preyeux's foie gras |
26€ |
|
Cake chair |
25€ |
| Our dishes | Price |
| The Thon Albarore In Tataki , wok of fresh vegetables, emulsion soya |
30€ |
|
The Lamb |
31€ |
| Beef On-comer, slightly smoked, apple jackfrette, assorted vegetables, full-bodied juice |
31€ |
|
The Poultry |
26€ |
| Jordan's dessert | Price |
| The Dessert of the Day | 12€ |
| The "St Patron des pas passiers", prali cream, cream chocolate pralined hazelnut flowing, crisp dark chocolate | 15€ |
| The "Amanite" red fruit, vanilla, rhubarb |
15€ |
| Lemon sweetness, fruity and acidic creamy, homemade quenelle ice | 15€ |
Flavour Menu 40€
Starters
The Albacore tuna
Prepared Tataki, vegetable wok, soybean emulsion
or
The goat Rocamadour and apricot , zucchini cream, rosemary emulsion
Dishes
Poultry
In balline, low temperature, mozarella rocket heart, aniseed, candied fennel, reduced juice
or
Le Rouget
Eggplant caviar , summer topping, fresh thyme cream
Dessert of the day
Menu Gourmet 50 € = Menu saveur + cheese triology
Menu Seigneur Adhémar 68€
Le Foie Gras
Fresh fatty liver half-cooked, vanilla fennel compo, black garlic turnip
***
The Flesh of Tourteau
Pink zumper stuffed zumps, cake of cakes morels
emulsion of morels
***
The lamb
Dirt hazelnut, fallen from girolles, artichaud note, vegetables and full-bodied juice
***
Trilogy of cheeses
Choice of Gourmandes pastries
You're vegetarians,
you are allergic to a product....
Don't forget to point this out at your booking: the chef will be able to please you